Hunter Girls

chickeneer

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16
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Florence is my favorite tinned loose-leaf tea, and for tea bags I like Toasted Coconut Almond Bark flavor. Boiling water, steep 4-5 minutes, remove bag. I leave room for sufficient milk to make it opaque. Friends say it's lovely with sweetener - to each their own. No, I've never grown a Camelia Sinensis plant large enough to harvest leaves. Frankly, brewing up some loose-leaf tea occasionally is enough hassle to scratch my primitive foraging itch.
 
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